Perfect Puff Pastry in an Hour : No Variations

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Բարի Ախորժակ

Published on Jul 8, 2023
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Ingredients: Flour - up to 1100 grams, to get a soft dough Whole water - 500 ml.l. Egg yolk - from 2 pieces Vegetable oil - 120 - 130 ml.l. Lemon salt - 1/2 tsp. Salt - 1/2 tsp. Margarine - 500 grams, 2 boxes #layered #dough For advertising and cooperation, write to: Gmail - [email protected] Facebook - / xachoolik Instagram - / kh_.yan

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