✅recipe 1 egg yolk 1/2 teaspoon lemon salt 1/2 teaspoon salt 2 teaspoons vinegar 2 cups warm water 1/2 cup vegetable oil 550-650 g flour (high quality) 375 g butter or margarine Choriz recipe 👇👇👇 • The most delicious #pork recipe #layer... ✅ Recipe: From 1 egg yolk 1/2 teaspoon of lemon salt 1/2 teaspoon of salt 2 teaspoons of vinegar 2 cups of warm water 1/2 cup of vegetable oil 550 - 650 g муки (your kind) 375 g of butter or margarine хориз • #the most delicious recipe for pork #layer... ------------- Recipe: From 1 egg yolk 1/2 teaspoon lemon salt 1/2 teaspoon salt 2 teaspoons of vinegar 2 cups warm water 1/2 cup vegetable oil 550 - 650 g flour 375 g butter or margarine --------------------- #шертварохмор #слоеное_тесто 1️⃣ my Italian channel 👇👇👇 / @tuttiatavola19 2️⃣Russian channel: 👇👇👇 / @irasworldchannelinrussian3195 ----------------------- ✔︎ Instagram: https://www.instagram.com/p/CJjGLX7oQ... ✔︎ Facebook: / hay.italakanxohanoc ✔︎ For collaboration / Business: [email protected] -------------------------------------------------------------------------------------------------------- butter or margarine with a fat content of more than 80%, as well as flour of the highest grade. Mix 1 yolk, add 1/2 tsp. lemon acid, stir. Mix thoroughly after adding each ingredient. Next, add 2 glasses of warm water (a glass of 200 g), 1/2 glass of vegetable oil. Gradually add flour. You will need 550g - 650g of flour, look at the consistency of the dough. It is very important to carefully knead the dough, beat it on the table a couple of times, stretch it and collect it again. Получится soft elastic dough. Divide the dough into 3 parts. (По 430г). Cover with cling film and let rest for about 30 minutes at room temperature. Then roll out the dough a little and put the plum in the center. butter or margarine (375 g will be needed, divided into 3 parts), that is, 125 g for each piece of dough), give it a ball shape and spread the butter evenly over the whole dough with your hands. Cover again and let it rest for about 30 minutes. Now roll out the dough, fold it in half and again in half and then roll it into a roll. This process must be repeated 3 times with 10-minute breaks. After doing this process 3 times, the dough is ready. If you are going to use it soon, let it stand in the refrigerator for 1 hour. Puff pastry can also be frozen, stored in the freezer for 2-3 months. And it is better to defrost it in the refrigerator. Puff pastry should be baked at a temperature of 200-210 degrees. From this test, I will bake Armenian gateau. Roll out the dough thinly, cover it with filling (choriz - the recipe is in the description), roll it up, brush it with yolk (the yolk can be diluted with a small amount of butter or milk), divide it into portions and bake until golden brown.