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In the dough: 5 eggs, 200 ml of vegetable oil, 3 tbsp. vinegar, 3 tbsp. vodka, 1 year salt, and 1 tsp. dissolve the lemon salt in 500 ml of lukewarm water, add the flour enough to make a dough that does not stick to the hands, about 1.5 kg (the flour has been increased modestly, maybe less is needed). For the filling: 700 gr. margarine, 1.5 cups of flour. For puff pastry: 5 eggs, 200 ml of vegetable oil, 3 tbsp. l. apple vinegar 9%, 3 tbsp. Vodki, 1 ch.l. salt, а 1 ч.л. Add citric acid to 500 ml of warm water, mix and add to the mass, then add 1.5 kg of flour little by little, maybe you need a little less or more. For the filling: 700 grams of margarine or butter, 1.5 cups of flour.