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for the dough, 4 egg yolks, 250 g of room temperature margarine/or butter, 2 cups of boiling water (500 ml), add 2 teaspoons of acetic acid 70% (acetic essence) to the water, 1 teaspoon of salt, 3 tablespoons of vodka, you will need about 900 g of flour for the puree 230 g of flour (1.5 cups) measure 3 packs of margarine in a 250 ml cup (1 the box is 250 g) Bake in a preheated oven, temperature 200 degrees (average). The mode is connected together in the upper and lower ovens (if the oven heats up evenly, if not, decide according to the characteristics of your oven). If there is a convention, it is desirable to connect, especially at the end.