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Ingredients - Nam Ngiao curry paste 100 g. shallots 100 g. garlic 20 g. coriander root 30 g. dried chili peppers 15 g. dried chili 1+1/2 tbsp. shrimp paste 4 slices of tua nao ingredients/recipe - Nam Ngiao 1,000 g. pork ribs 400 g. minced pork 500 g. blood jelly 800 g. tomatoes 30 g. dried opera flowers 3,000 g. water Nam Ngiao curry paste 1 tbsp. salt 5 tbsp. fish sauce 1 tbsp. seasoning powder fried garlic fried chili spring onion coriander lime Rice Vermicelli ------------------------------------------- Ingredients - Nam Ngiao curry paste 100 g. shallots 100 g. garlic 20 g. coriander root 30 g. dried chili peppers 15 g. dried chili 1+1/2 tbsp. shrimp paste 4 slices of tua nao ingredients/recipe - Nam Ngiao 1,000 g. pork ribs 400 g. minced pork 500 g. blood jelly 800 g. tomatoes 30 g. dried opera flowers 3,000 g. water Nam Ngiao curry paste 1 tbsp. salt 5 tbsp. fish sauce 1 tbsp. seasoning powder fried garlic fried chili spring onion coriander lime Rice Vermicelli Tablespoon. 4 sheets of fermented soybeans. Ingredients - Nam Ngiao. 1,000 grams of pork ribs, 400 grams of ground pork, 500 grams of blood cubes, 800 grams of tomatoes, 30 grams of dried sesbania flowers, 3,000 grams of water, Nam Ngiao curry paste, 1 tablespoon of salt, 5 tablespoons of fish sauce, 1 tablespoon of seasoning powder, fried garlic, fried chili, spring onions, coriander, lime, rice vermicelli. ------------------------------------------- Contact for work e-mail: [email protected] ------------------------------------------- #NamNgiao #NamNgiaoCurryPaste #NamNgiaoRecipe