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In the second part of making homemade beer with wheat water decanter, we will go through the rest of the steps. At the end of the first part, we left the beer keg for a week to ferment and create alcohol, and now it's time to find out how much alcohol this homemade beer produced. In the second step, we will transfer the alcoholic wheat water to the bottle, and at the end of the work, we will taste test this drink together. Note that in the past, we had published tutorials on how to make beer with classic decanter, and in this video, we explained the differences between these two drinks to you. Easy access to headings 00:00 - Introduction 02:00 - Estimating the alcohol content in beer 04:23 - Transferring beer from keg to bottle 8:21 - Beer testing Link to tutorial on how to make beer with Jojo wheat water - Part 1 • How to make beer with Jojo wheat water decanter -... Link to tutorial on making an air lock: • Tutorial on making an air lock for making beer... The best way to activate yeast for making homemade beer with decanter • The best way to activate yeast for making... Link to tutorial on siphoning into a bottle: • How to make home beer with a decanter... Link to the first part of home brewing with full details: • How to make home beer with a decanter...