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Hello, we all made two types of raisin juice. In the end, raisins with natural yeast gave 1 liter of 40% juice, and raisins washed with bread yeast gave approximately 900 ml of 40% juice. ⬅️ Both with bread yeast and with natural yeast on the surface of the raisins. If you have oily and acidic raisins, rinse the raisins several times. If they are very oily, wash them with a suitable washing liquid or detergent. If you have sun-dried raisins, raisins should never be washed and can be poured directly into water. Each kilo of raisins needs 3 liters of water. This fermentation took about 13 days. If your fermentation continues until day 20, do the juice again. Make sure that the entire mortar goes to the bottom of the container. The mortar should not stay for more than 20 days. I showed you the steps for juice extraction, so be very careful. Related video links⬇️⬇️⬇️⬇️ Video link for making a refrigerator water filter⬇️⬇️⬇️⬇️ • ????Clarifying and making turbid and a... Link for making a steam boiler⬇️⬇️⬇️⬇️ • Tutorial for making a steam boiler and condenser: Construction... Link for making a middle boiler ⬇️⬇️⬇️⬇️ • Incredible distillation, produced rocket fuel...