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In this video clip, we will learn about distillation methods and types of distillation devices available on the market. In the rest of the clip, we will explain the operation of distillation device parts such as the Vigor and Regent Bottle, and at the end of the clip, we will explain the method of separating the distilled product. == DAP or diammonium phosphate is a better source of nitrogen for fermentation, which will make your yeast ferment more powerfully and faster. 🔴Why not an aluminum pot? Aluminum produces toxic light vapors during distillation, which, due to its lightness and low boiling point, will pass through the Vigor and enter the final product. In addition, aluminum will corrode when exposed to the acid in our raw wine, which will cause our pot to wear out and fail prematurely. 🔴Tip! Do not use Vigor pieces in your final distillation when making rock, gin, or absinthe. 🔴Tip! All the chemicals that we are required to separate during distillation, such as acetone, sulfur derivatives, methanol, etc., are all formed during fermentation in your raw wine, and each of these chemicals may be produced to a lesser or greater extent during fermentation due to various reasons. However, the explanation of the causes of the appearance of these substances in the initial raw wine has detailed scientific explanations that really do not fit in this space. I will only say that you should take distillation separation seriously and be sure to do it. ================================================================================= ✅Different parts of the clip 00:00 Start 1:26 Different distillation methods 2:42 The relationship between fermentation and distillation 5:30 Explanation of the types of distillation devices 8:43 Use of copper in distillation 9:39 Copper desulphation method 10:25 Explanation of the performance of the Vigrow 11:40 Explanation of reflux 15:55 Explanation of the performance of the reagent bottle 18:00 Explanation of the performance of the Pyrex condenser 18:50 Explanation of the appropriate distillation temperature 20:15 Distillation separation 23:28 Introduction to the alcohol calculator program 28:55 Suggestion of a large-volume distillation method 30:32 Alcohol dilution 34:14 Suggestion for increasing the quality of the distilled product ==