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Our family eats wild plants and it is very healthy. In this video, we have collected photos and a brief description of 30 edible wild plants, as well as tips on how to distinguish a tasty plant from an inedible one by taste and much more. The video turned out to be capacious, so save it to your bookmarks or subscribe, and I will begin. Why can wild plants exceed the value of cultivated plants? The fact is that over many years of survival in natural conditions, wild plants have developed special mechanisms of resistance to adverse environmental factors, pests and diseases. This strength and endurance is transmitted to our body, strengthening and healing it. So, it is both food and medicine. 0:00 Edible wild plants 0:23 Why wild plants are more valuable than cultivated plants 0:45 Three rules for distinguishing edible herbs from medicinal herbs 1:45 ► 1. Amaranth 2:07 ► 2. Borage 2:36 ► 3. Field mustard 2:49 ► 4. Clove root 3:14 ► 5. Fireweed 3:36 ► 6. Oxalis 3:52 ► 7. Goat's beard 4:09 ► 8. Clover 4:28 ► 9. Nettle 5:07 ► 10. Garden cress sowing 5:26 ► 11. Meadowsweet or Meadowsweet, or Meadowsweet 5:48 ► 12. Quinoa and White Goosefoot 6:27 ► 13. Burdock or Agrimony 6:47 ► 14. Common Lady's Mantle 7:07 ► 15. Coltsfoot 7:21 ► 16. Lungwort 7:34 ► 17. Chickweed or Medium Chickweed, or Chickweed 7:52 ► 18. Dandelion 8:15 ► 19. Shepherd's Purse 8:27 ► 20. Plantain 8:46 ► 21. Purslane or Dandur 9:04 ► 22. Creeping Wheatgrass 9:23 ► 23. Rhubarb 9:52 ► 24. Knotweed or Bird's Knotweed 10:03 ► 25. Goutweed 10:25 ► 26. Rape or Surepitsa 10:46 ► 27. Sweet Violet 10:58 ► 28. Chicory 11:27 ► 29. Wild Garlic, or Kolba 11:56 ► 30. Sorrel 12:08 Three rules for collecting and storing wild plants #wildherbs #health #wildplants