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Hello friends, welcome to your channel🥃 Part 2 In this video, we will teach you the steps to make vodka from barley malt, which will ultimately result in a vodka with a unique taste. To make this homemade vodka, we need a series of items. Ingredients: Barley malt 1 kilo of bread yeast 5 grams of light water 5 to 7 liters of sugar, if necessary 100 grams _______________________________________ Don't worry❗️ 1. The temperature for converting starch into sugar is between 63 and 68 degrees, which is the best temperature for the activity of alpha-amylase inside the barley malt. Be sure to use a thermometer. 2. The right temperature for fermentation is between 23 and 28 degrees, which is the best temperature for the activity of yeast, which can easily convert the sugars inside our malt into sugar. ______________________________________ If you had any problems with the steps or have any questions, comment below this post✍️ Thank you for being with us❤️ Channel #Fermentation_Science #Beer #Rocky #Wine #Vodka #Whiskey #Beer #Fermentation #Distillation #Raisin Sweat #Beer #Rocky #Wine