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INGREDIENTS: (for 6 liters of soup) 40 dkg of smoked ribs, thighs, flanks, or smoked shanks 40 dkg of pork thigh 10 dkg of smoked sausage one and a half kg of potatoes (weight after cleaning) 1 onion 7-8 cloves of garlic 3 large bay leaves 1 humpback teaspoon of red pepper to taste: salt, pepper (I used a humped mocha spoon) 1 bunch of parsley greens For the coating: 3 tablespoons of flour 3 dl of sour cream You can flavor it with vinegar or with mustard. When eating, I recommend that you try cutting a little spring onion into it. Just put it on your plate. GOOD APPETITE!