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Ingredients for Godeulbaegi Kimchi 5-6 bunches of Godeulbaegi (1.7kg) 620g green onions, 3T sesame seeds Pickling Godeulbaegi 340g sea salt without brine 3.6L water Kimchi seasoning 1.5 onions (280g) 2/3 apples (170g) with seeds 1/3 pear (170g) 90g anchovy sauce 250ml anchovy/dried anchovy sauce 3.5 cups (340g) red pepper powder 220ml plum extract, 7T sugar 120g garlic, 30g ginger Glutinous rice paste Anchovy kelp broth 450ml wet glutinous rice flour 7T (50g) *Cup = 200cc Measuring cup T = 15cc Measuring spoon #HowToMakeGodeulbaegiKimchi #GodeulbaegiKimchi #Godeulbaegi #Spicy radish salad #Kkodolbaegi kimchi #How to make kkodulbaegi kimchi #Kkodolbaegi