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Vasi steak is a really magnificent and tasty steak that I recommend even to those who have never set foot in the kitchen, because the recipe is really very simple and with a little preparation and attention, the end result is a dazzling turnip steak! You can make it from ribs, if I may recommend long chops, but short chops are also not bad, and you can also get a great meal from pork tenderloin and even a boned chicken leg. I recommend an overnight garlic milk marinade, which of course has to be done in an ice-cold refrigerator at 3-6 degrees C. Fry it for 3-3.5 minutes per side in 160 C fat, which is not too hot, but the meat will still have a nice, noble texture. It is definitely worth covering the marinade with foil. container so that all products in the refrigerator do not smell of garlic. The ingredients described in this video were prepared for 10 slices of 150 g of meat, but only 4 x 150 g slices of ribs were cooked, the other meat had a different fate. Ingredients: 10 slices of 150 g pork fat, 2 tablespoons of pork fat, 4.5 dl of cold milk and 4 cloves of garlic for the marinade, 2 tablespoons of salt and 8-9 cloves of garlic for the garlic cream, 140 g of fine flour, 12 g of sweet red pepper, cracked black pepper. The recently launched channel of my sons and their friend : / @szokker259 You can watch all the videos so far here : / mrszoky68 Playlists : / mrszoky68 Profile channel support: / mrszoky68 https://www.paypal.me/szokykonyhaja?p... Instagram: https ://www.instagram.com/szokykonyha... #Szokykonyhaja