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INGREDIENTS: half a kg of pork ribs 30-40 dkg of smoked bacon For the marinade: 4 tablespoons of oil 4 cloves of garlic 1.5 teaspoons of red pepper (flat) half a teaspoon of pepper (to taste) salt when baking To serve: 3 onions, fried 3 tomatoes, fried Per portion 25 dkg fried or boiled potatoes If you want to add mustard to the marinade, 1 tablespoon is enough. GOOD APPETITE!