???? Useful links: ???? Meteoric University ???? https://urlgeni.us/universidade-meteo... ???? Follow me on Instagram and see my day-to-day life at the store ???? /pedrodellanora ???? Receive content also on Telegram ???? https://t.me/+O6PMA-ymaPM3OGIx ???? Supermarket Supplies Store ⤵️ https://www.idealsupersuprimentos.com... ???? Welcome to my supermarket! Today, I'm going to open the doors to my Store 2 to show you how I organized every detail of the layout and, more importantly, how these changes helped double (or even triple) my revenue since opening. Let's explore each section together and understand how the strategy behind each detail can make all the difference in sales. ???? Who am I? I'm Pedro Della'Nora, a supermarket manager with over 17 years of experience, and I'm here to share the secrets behind running a successful supermarket. In this video, you'll discover: ???? Strategic entrance: How I planned the store entrance to ensure that customers pass through all the sectors, starting with the promotional products. ???? Fruit and vegetable sector: Strategic positioning to attract customer attention and increase sales of fresh products. ???? Products with a higher profit margin: The choice to place preserves and high-profit items in strategic locations to maximize profits. ???? Cold cuts and dairy products: How I positioned these profitable sectors to ensure that they are seen by the customer on the way to the butcher's. ???? Bakery and butcher's: The importance of these sectors for the store's revenue and how they are positioned to maximize sales. ???? Want to know more? If you are a supermarket owner looking to optimize your operations and increase profitability, you can't miss the valuable tips in this video! Also check out the specialized bakery training in my Profit Formula for Supermarkets course.???? https://lp.pedrodellanora.com.br/form... ???? Don't miss anything! Leave your like ????, subscribe to the channel and activate the bell ???? to stay on top of all the news. Follow me on Instagram @pedrodellanora for more insights and exclusive tips. ⏰ Timestamps: 00:00 - Introduction: Presentation of Store 2 and the objective of the video 01:05 - Layout strategy: Store entrance and how the customer walks through the store 01:40 - Importance of starting shopping on the right side 02:00 - Promotional products and how to attract the customer right at the entrance 02:40 - Basic food basket sector: Essential products and start of the shopping journey 03:10 - Fruit and vegetable sector positioning strategy 03:45 - Positioning decision: Canned goods in front of the basic food basket for greater profitability 04:45 - Strategic positioning of eggs and milk to attract the customer to the end of the store 06:00 - Customer path: Natural route to the butcher's shop and positioning strategy for cold cuts and dairy products 08:00 - Profitable sectors: Butcher's shop, bakery and frozen food islands 08:50 - Making the most of the space with natural and smoked products 09:30 - Bakery sector: Artisanal products and their importance in profitability 10:50 - Sales strategy in the barbecue sector 11:40 - Customer journey: Passage through all sectors and the importance of walking through the store 12:50 - Checkout sector: Exploring the cash register to increase the average ticket 15:00 - Leaving the store: Strategy to facilitate customer flow 15:50 - Conclusion: Tour of the supermarket and the importance of layout and pricing management 17:17 - Before and after: Transformations carried out in Store 2 and an invitation to visit Meteoric University Let's transform the way you manage your supermarket together! ????