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This video is about wine stabilization and cold clarification. How to improve the color, taste and aroma of your wine. Why wine is stabilized, when it should be done, how cold clarification affects the color, taste and aroma of wine. What is stabilization. What are the methods of stabilization, what should you pay attention to. What is tartar. How to stimulate sedimentation in wine. At what temperature can cold clarification be done. How to remove tartar. Why cold treatment is needed. Why you should not rush to bottle young wines. ______________________________________________________________________________________________________________________________________Phone for inquiries +7 920 542 44 92 Vkontakte https://vk.com/turroman48 My catalog https://vk.com/topic-142359350_41225520 Odnoklassniki https://ok.ru/profile/304148752921# #home_winemaking #grapes #wine #roman_tour #white_wine #red_wine #how_to_make_wine #home_wine #wine_clarification #wine_stabilization #wine_filtration