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Hi dears! We hope you are well! ❤️ In the new video we embarked on a culinary adventure – I decided to make an original sataraš, while Dino, as usual, assisted a little, got in the way a little. ???? Check out my skills and tell me if you agree that I am actually over-cooking? What do you think of the final result? Did I pass the test and is this the best sataraš recipe ever? ???? And one more important question – will you watch if Dino makes me lunch/dinner? ???? Thank you for being here and following us! ❤️ Sataraš recipe (without quantities): Finely chop the onion. Clean and dice the chicken. Clean the peppers from the seeds and cut into small pieces. Peel the tomatoes and dice them. Add the onion to the heated oil and fry until golden brown. Add the chicken to the onion and fry until it is almost done. Then add the carrots, then the peppers and fry until they are soft. Towards the end, add the tomatoes and stir until everything is combined. Spices: Salt, Vegeta, red pepper, chicken seasoning. Serve warm with fresh bread and Predobro Meggle sour cream. Enjoy! ???? ???? [email protected] www.instagram.com/ramoviclejla www.instagram.com/kojidino #lejlaramovic #dinojoldic