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SERVELAT the simplest and most delicious recipe for homemade sausage • SERVELAT the simplest and most delicious recipe... KRAKOVSKAYA not GOST USSR delicious homemade boiled-smoked sausage • KRAKOVSKAYA not GOST USSR delicious homemade... To prepare a simple and delicious boiled-smoked sausage BOGATYRSKAYA (you will not find such a recipe anywhere) we will need Pork shoulder 700 grams (pork fat content 10-15%) Beef VS - 300 grams Nitrite salt (nitrite content 0.5-.06%) 1.8% - 18 grams / kg Sugar 0.3% - 3 grams / kg PCHM 0.15% - 1.5 grams / kg Allspice 0.1% - 1 gram / kg Dry garlic 0.1% - 1 gram / kg Cardamom 0.05% - 0.5 grams/kg dry ginger 0.1% - 1 gram/kg hot red pepper / chili 0.1% - 1 gram/kg (optional) ice water (0-3 degrees) 5% - 50 grams/kg phosphate 0.3% - 3 grams/kg temperature of meat, minced meat until the end of stuffing no higher than 12 degrees heat treatment modes for loaves of 75 mm caliber convection is included at all stages. 1. 30-35 degrees + steam - 30 minutes 2. 50 degrees -30 minutes 4. 80 degrees to 70 degrees in the center of the loaf, with steam hot smoking 55-60 degrees Cooperation [email protected] Our pages in social networks Instagram www.instagram.com/dobroslav13 Instagram www.instagram.com/lavkadobroslava VKontakte https://vk.com/lavkadobroslava VKontakte https://vk.com/dobroslav13 Facebook / dobroslav13 YouTube / dobroslav13 YandexZen https://zen.yandex.ru/id/5c8f496a78fa... It doesn't take much time to make simple and tasty homemade sausage. Bogatyrskaya homemade sausage boiled smoked is a simple and tasty type of homemade sausage from meat, making this homemade smoked sausage is easy, anyone can handle it, everyone can make sausage from meat at home if they follow the basic simple rules and temperature conditions. sausage is simple because you can make sausage in the oven at home or just boil it in a large saucepan, if you do not rush and do everything step by step, homemade smoked sausage will turn out tasty and correct. homemade cervelat - everyone will make it and will please their family with delicious homemade sausage, and who made cervelat and wants to master large calibers, this recipe for delicious homemade sausage from meat in a caliber of 75mm + will definitely be an excellent option for homemade sausage in the oven or smokehouse # Dobroslav13 # sausage # sausage sero