KRAKOVSKAYA not GOST USSR delicious homemade boiled-smoked sausage from meat

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Доброслав13

Published on Dec 14, 2021
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Artisan sausages and homemade smoked meats • Artisan sausages and homemade smoked meats... To prepare a simple and tasty boiled-smoked homemade sausage based on everyone's favorite Krakow sausage (from my point of view), we will need minced meat: Beef 1/3 part - 3 mm grate Pork shoulder 1/3 part - 5 mm grate Pork brisket 1/3 part - 9 mm grate For 1 kg of minced meat: Nitrite salt (nitrite content 0.5-.06%) 1.8% - 18 grams / kg Sugar 0.3% - 3 grams / kg PCHM 0.1% - 1 gram / kg dry garlic 0.4% - 4 grams / kg coriander 0.2% - 2 grams / kg allspice 0.1% - 1 gram / kg ice water (0-3 degrees) 5% - 50 grams/kg phosphate 0.3% - 3 grams/kg temperature of meat, minced meat until the end of stuffing no higher than 12 degrees heat treatment modes for loaves of 45-50 mm caliber convection is included at all stages. 1. 30-35 degrees + steam - 30 minutes 2. 50 degrees - 20 minutes 3. 80 degrees to 70 degrees in the center of the loaf (when it reaches 60-65 degrees, you can put a tray with boiling water in the oven to generate steam) hot smoking 55-60 degrees Cooperation [email protected] Our pages on social networks Instagram www.instagram.com/dobroslav13 Instagram www.instagram.com/lavkadobroslava VKontakte https://vk.com/lavkadobroslava VKontakte https://vk.com/dobroslav13 Facebook / dobroslav13 YouTube / dobroslav13 YandexZen https://zen.yandex.ru/id/5c8f496a78fa... It doesn’t take much time to make simple and tasty homemade sausage. Krakow semi-smoked or boiled-smoked is a simple and tasty type of homemade sausage from meat, making this homemade smoked sausage is easy, anyone can handle it, everyone can make sausage from meat at home if they follow the basic simple rules and temperature conditions. Sausage is easy, if you do not rush and do everything step by step. Homemade sausage - everyone will make it and will please their family with delicious homemade sausage Krakow sausage according to GOST USSR, Krakow according to Konnikov and Krakow sausage as it is made in Krakow is delicious, and we will prepare our very tasty version of homemade Krakow smoked sausage from meat #Dobroslav13 #sausage #cervelat

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