Beautiful Mackerel from the First Time. Three Simple Rules for Perfect Hot Smoked Mackerel - САНЯ С МАЛИНОВОЙ - World Latest Movie, Series, Videos and Trailers | fetery.com

Beautiful Mackerel from the First Time. Three Simple Rules for Perfect Hot Smoked Mackerel

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САНЯ С МАЛИНОВОЙ

Published on Jan 16, 2021

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#mackerel #hotsmoked Brine. For 1 liter of water: Salt - 100g. (4 tablespoons) Sugar - 20g. (1 tablespoon) Bay leaf - 5 pcs. Allspice - 5 pcs. Black pepper - 10 pcs. Coriander, grains - half a teaspoon. Consumption, approximately 1 liter of brine per 1 kg of product. Detailed recipe for mackerel: • Hot smoked mackerel, the most de...

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