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#hotsmoked #hotsmokedsilvercarp Hot smoked mackerel: • Beautiful mackerel the first time. Three... Hot smoked sea bass: • HOT SMOKED SEA BASS. Hot smoked herring: • Hot smoked herring, the most delicious ... Brine. For 1 liter of water: Salt - 100 g. (4 tablespoons) Sugar - 20 g. (1 tablespoon) Bay leaf - 5 pcs. Allspice (peas) - 5 pcs. Black pepper (peas) - 10 pcs. Coriander, grains - half a teaspoon. Consumption, approximately 1 liter of brine per 1 kg of product.