Step-by-step recipe for hot smoked brisket

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Published on Sep 20, 2020
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Brine. For 1 liter of water: Salt - 100 g. (4 tablespoons) Sugar - 20 g. (1 tablespoon) Bay leaf - 5 pcs. Allspice - 5 pcs. Black pepper - 10 pcs. Coriander, grains - half a teaspoon. Garlic - 1 head. Consumption, approximately 1 liter of brine per 1 kg of product. SMOKE HOUSE: Buy a smokehouse: https://smokehouse.ua/ Instagram: / smoke_house_koptim Facebook: / smoke.house.koptim YouTube: / @smokehouse-7745 Homemade wine from grapes: • Homemade wine from grapes.

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