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Sausage syringe http://hmru.ru/catalog/tehnologichesk... Contact grill http://hmru.ru/catalog/tehnologichesk... Artisan sausages and home-made smoked meats. • Artisan sausages and home-smoked... In order to prepare delicious and simple country sausages or sausages for hot dogs, we will need lean pork shoulder 750 grams fat 250 grams (or pork with 25% fat) - water 150-200 ml nitrite salt (0.6%) 15 grams, if you plan to grill on coals at high heat, then table salt or sea phosphate 3 grams sugar 3 grams dry garlic 3 grams pchm 2 grams allspice (ground) 1 gram dry ginger 0.5 grams Heat treatment in the oven 35-40 degrees - 15 minutes 85 degrees - 10 minutes with the door slightly open 80 degrees until reaching 70-72 degrees in the center of the sausage / sausage very quickly cool wait until morning and eat with great pleasure and pride that you yourself made such delicious sausages Today in the video SAUSAGES village simple and very tasty homemade SAUSAGES like in the best hot dog houses of the country I will tell you how to make simple and tasty sausages or sausages, because sausage is simple. All the best and great mood