EVERYONE CAN MAKE HOMEMADE HAM! All the secrets of cooking PORK without a HAM MAKER!
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Ham is one of the most beloved types of sausage products, which fans of everything made from meat do not mind indulging in. This is what we will make ourselves today. Moreover, ham at home is quite easy to prepare, and it turns out much tastier. Although, of course, both in appearance and taste, homemade ham without a ham maker will certainly differ from its store-bought counterpart. This is not surprising. Because no housewife will use any additives of chemical origin such as preservatives, dyes and flavor enhancers. Ingredients: Semi-fat pork - 1kg Table salt - 10g/kg Nitrite salt (sodium nitrite content 0.4-0.5%) - 10g/kg Black pepper - 2g/kg Nutmeg - 1g/kg Dried garlic - 2-4g/kg Ice water - 10% of the weight of the meat Heat treatment: Option for impermeable casings. Bring the temperature in the oven to 80C, pour boiling water into the pan and bring to 70C inside the product. Option for the outer color of the loaf: - At 40C in the oven - 10 minutes - Roasting at 90C in the oven to 60C inside the product - With boiling water in the pan at 80C to 70C inside the product After heat treatment, cool in cold water for 15-20 minutes. Friends, thank you all for watching! ************************************************************************* MY RECIPES: A delicacy for the holidays???? DRIED CARBONATED COAT at home. POLENDVICA • A delicacy for the holidays???? DRIED CARBONATED COAT... ******************************************************************************* I invite everyone to my second channel: / @assproedulife ************************************************************************* I am waiting for you in the Facebook Group / 1373577609649715 ********************************************************************** Instagram - https://www.instagram.com/assortiproe... **************************************************************************** Help the channel: https://www.donationalerts.com/r/asso... ***************************************************************************** Cooperation: [email protected]
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