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A budget tasty cooked shank will become not only a decoration of the table, but also the most delicious dish. Boil the shank with onions and carrots - 1 hour, add salt, pepper, bay leaf, cook until cooked. Sauce - spread: mustard - 1 tsp, ketchup - 1 tsp, honey - 1 tbsp, soy sauce - 1 tbsp, garlic 3-4 cloves, seasoning mixture, mayonnaise 1 tbsp, oil - 1 tbsp. Bake for 30 minutes at t-180*C. Delicious!