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Hello Dear Family! Today I will share with you how to make Nem Nuong. Nem Nuong is a very delicious dish and not boring. With the secret shared by Aunt Hai to make Nem Nuong soft, chewy, crispy, delicious and rich. I can dip Nem Nuong with different types of dipping sauces, but the best is to dip it with Mam Nem and raw vegetables, it is extremely delicious. *Ingredients to make Nem Nuong. 1500g lean meat 300g neck fat 400g pork sausage Spices to marinate Nem Nuong 120g sugar 100g shallots 100g garlic 5 tablespoons tapioca starch 3 tablespoons oyster sauce 2 tablespoons seasoning powder 2 tablespoons fish sauce 3 tablespoons condensed milk 1 tablespoon oil Half a tablespoon pepper 1 teaspoon five-spice powder *Water to brush Nem Nuong 1 tablespoon honey 1 tablespoon oyster sauce Ingredients to make Fish Sauce Seasoning 1 small bottle of fish sauce 3 tablespoons sugar Garlic and chili Half a cup of coconut water 1 small pineapple 200g 2 3 kumquats Everyone Watch the clip, let's make Nem Nuong with me. The spring rolls are soft, chewy, very delicious and rich. And don't forget to click "Subscribe" to the channel, Like and share to support me. To give me the motivation to share more good clips for everyone to watch for fun! We are happy to receive comments and feedback from you, Uncles, Aunts, Brothers, Sisters and Friends. #huongviquenhavlog #nemnuong#monngon