Fried Egg Rice: The Chinese Classic in 5 Minutes!

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Cucina con Feng

Published on Oct 17, 2024
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Learn how to prepare rice with sautéed egg, a simple and quick dish from the Chinese tradition. With a few ingredients and a touch of technique, you will bring to the table a classic that everyone likes. Rice Recipe for 2 People: 400 g of well-cooked rice 2 g of salt 5 g of spring onion 10 ml of rice wine 15 ml of sunflower oil

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