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Bar do Zeca Barrão: Dried fava beans R$8 a portion; typical dish (beef paçoca; rice pudding; macasa beans; sweet potato, vinaigrette) R$12 butter cheese R$16 Adriana Lucena: Butter cheese ???? original - traditional made the way it was made many years ago. No preservatives, additives! Praça José Augusto: The glutton: rump steak ???? cheese pirao R$10 farofa de bolão @ocomilaonapraca Bar dos doidos: filhós (wheat flour, egg) with cane molasses Pousada Central - breakfast Catedral de Sant'Ana; Açude de Itans Bar do Macaco: Meat malassada R$22; curimatã roe broth R$8 each Slup Sorvetes: Caicó ice cream - a scoop in a cup R$3.50 and in a cone R$4.00 Instagram: @slupsorvetes Sassa & Santana Snack Bar - breakfast: pó de ouro (couscous with lamb egg ???? and vinaigrette) R$10; baked biscuit (butter or milk) R$6; mocotó broth R$14 (served with baked bread, couscous, sweet potato) Thank you for watching us and if you're new here, subscribe and turn on notifications so you don't miss any of this hungry couple's gastronomic adventures! Hugs, Guilherme Camocardi and Rafa Ribs Become a member of this channel and get benefits: / @rio4fun • RIO4FUN on social media • Facebook: / rio4fun / rio4food Instagram: / rio4fun / rio4food / gagui22 / ribs.rafa ---------------------------------------------------------------------------- T-shirts: https://www.reserva.ink/rio4fun ---------------------------------------------------------------------------- Direction and Production: Guilherme Camocardi and Rafa Ribs Video Editing: Lara Garcia Consulting: [email protected] ---------------------------------------------------------------------------- Tours in Rio: http://rio4fun.com/