Egyptian stuffed vegetables with a wonderful mixture, the best meal that warms you in the cold winte

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هبة ابو الخير Heba Abo Elkheir

Published on Dec 28, 2023
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Ingredients Zucchini / Eggplant / Pepper / Tomatoes / Onions / Grape Leaves For the marinade: Half a kilo of tomato juice with the peel, not strained 4 medium onions, coarsely chopped ½ cup of oil 1 tablespoon of country ghee or butter 1 teaspoon of cumin / dried coriander / salt ½ teaspoon of black pepper 1 teaspoon of sugar 2 tablespoons of tomato sauce Remaining additions to the mixture: A quarter cup of oil 1 finely chopped white onion 1 bunch of dill / bunch of coriander / bunch of parsley 1 teaspoon of cumin / coriander / salt A pinch of black pepper ½ kilo of Egyptian rice, washed and drained well without soaking Soup or broth ingredients: For each tray 2 (cups of water or broth (duck / meat or chicken) 1 stock cube (or two cubes if we use only water) 2 tablespoons of tomato paste ½ teaspoon of sugar 1 teaspoon of salt (taste and adjust the salt) 2 tablespoons of oil (I used olive oil) Optional (2 tablespoons of pomegranate molasses) The meat used is neck Lamb or we can use lamb feathers ----------- Subscribe to the channel to benefit from the advantages: / @hebaaboelkheir ----------- OFFICIAL ACCOUNTS -------------- FACEBOOK / hebaaboelkheirofficial INSTAGRAM / hebaaboelkheirofficial ____ TikTok / hebaaboelkheirofficial ____ sister's channel ❤️ / @user-am8era8bolkair8 ____ Contact & Support: [email protected]

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