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Veal ossobuco red version. ingredients for 4 people. 4 large veal ossobuco. flour to taste half a generous glass of white wine. 1 onion. 2 medium-sized carrots. 2 medium-sized potatoes. 120 grams of frozen peas. 200 grams of tomato puree. fine salt to taste black pepper to taste 4 tablespoons of extra virgin olive oil. 2 liters of vegetable broth made with: 2 liters of cold water. 2 celery stalks. 2 carrots. 1 small onion, or half. coarse salt to taste a drop of extra virgin olive oil. cooking broth about 30, 40 minutes. advice.. once all the ingredients have been added, cooking must be slow, very low heat. Cooking varies, depending on the weight of the ossobuco. approximately 90 minutes from when we close the lid. for the white version click here ???? • Stewed ossibuchi white version #cucinaconluca #recipe #ossibuchi