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https://www.raiplay.it/programmi/esem... - Ligurian-style octopus drowned in water is a tasty and versatile fish-based dish. They can be served as a soup on croutons of homemade bread, as an appetizer or second course and even as a single dish. Ivano presents them as a soup with croutons. The most challenging part of preparing octopus is cleaning it; once finished, they should be washed well under running water to eliminate any sand residue. Ivano also adds some elements to his Ligurian-style octopus that are not usually included; potatoes, which make the soup more full-bodied thanks to the starch, and spina artichokes, typical of the Albenga area and in full season, so that everything takes on an even better and more important flavor. Ingredients: 500 g of cuttlefish 2 potatoes 3 artichokes 2 tablespoons of tomato puree 300 ml of fish stock 2 cloves of garlic 3 slices of homemade bread fresh chilli pepper chopped parsley extra virgin olive oil salt