22,464 views
Have you ever tried BANOFFEE CAKE?! ???????? Chef Estefano Zaquini will teach us the step by step of this delight! ???? #WeAreMoreWomen DOUGH: • 3 eggs • 240 g of refined sugar • 2 chopped dwarf bananas • 150 ml of warm water • 240 g of wheat flour • 1/2 tablespoon of baking powder • Banana essence and cinnamon powder to taste PREPARATION METHOD: In a mixer, beat the egg whites until stiff and set aside. After that, beat the egg yolks, sugar and banana, until well foamed, alternately add the flour and warm water and finally add the yeast, mix the egg whites gently, and place in a 20X10 diameter baking dish and bake in an oven at 180º until golden. TOPPING: • 200 ml whipped cream • 100 g sugar • 30 g butter • 100 ml cream PREPARATION: In a pan, melt the sugar until it turns the color of guarana, add the butter and cream, mix well, let it boil until it thickens. Remove from heat and let it cool. Mix with whipped cream FILLING: • 200 g thick dulce de leche • 4 bananas • 200 g whipped cream DECORATION: Chocolate powder, cinnamon powder and chocolate sprinkles to taste PREPARATION: Cut the dough in half, drizzle the first half of the cake with milk, place the first layer of dulce de leche, the bananas cut in half and a thin layer of whipped cream, add the other half of the cake, drizzle and refrigerate for at least 4 hours. Spread with whipped cream and decorate with caramel, serve chilled! Also check out the program's other pages: Website - http://tvgazeta.com.br/mulheres Facebook - /gazetamulheres Twitter - /gazetamulheres Instagram - /gazetamulheres