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🎄 Christmas is over ... what to do with the Christmas tree? Eat it! 👉 There are more exciting episodes here: https://1.ard.de/freizeit-start And after the festival? What do we do with the Christmas tree? Burn it? Too bad. How about using it instead of throwing it away, eating it up and drinking it. Not root and branch, but with lots of enjoyment. Eating the Christmas tree is not only delicious, it is also good for the environment. However, only organic conifers can be reused in the kitchen without pesticides. And if you only think of sauna infusions when you think of conifer cuisine, you are completely wrong. Preserved pine cones, sauerkraut with spruce needles, pine needles in koji, Douglas fir gin or spruce butter. There are actually no limits to creative (conifer) cuisine. Herb teacher Victoria Lorenz shows what you can conjure up in the kitchen from fir, spruce and the like. TV broadcast from December 15, 2024 🍽 Recipes, tips and more: https://www.br.de/br-fernsehen/sendun... 😊 More leisure time in the ARD Mediathek: https://1.ard.de/freizeit-start #weihnachten #christbaum #rezepte