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Felipe Bronze teaches you how to make croque-monsieur: a traditional French cheese and ham sandwich that is very reminiscent of our hot mix. In this version prepared by Felipe Bronze, the béchamel sauce is replaced by a seasoned mayonnaise, which includes nutmeg among the ingredients. #HackingTheKitchen #FelipeBronze #culinarytips Ingredients Croque-monsieur 4 slices of savory pie bread 9 tablespoons of homemade mayonnaise 3 tablespoons of Dijon mustard 125 grams of sliced cheese 220 grams of sliced ham 155 grams of grated Gruyère cheese 55 grams of grated Emmenthal cheese Nutmeg to taste Black pepper to taste Preparation Croque-monsieur In a baking dish, place the 4 slices of bread. Mix 6 tablespoons of mayonnaise with 3 tablespoons of Dijon mustard. Using a spatula, spread this mixture onto the bread. Reserve some of the mayonnaise. Layer with slices of cheese, ham, as well as grated Gruyère and Emmenthal cheese. Place the slices on top of each other, ending with the slice to cover. In the mayonnaise and mustard mixture made before, add another 3 tablespoons of homemade mayonnaise. Season with freshly grated nutmeg. Add the emmenthal cheese and mix some more. Season with freshly ground black pepper. Preheat the oven to 150 degrees Celsius. Spread the mayonnaise mixture all over the sandwich. Place in the oven and increase the temperature to brown. ------------------------------------ ➡ Subscribe to Recipes: https://bit.ly /InscrevaSeNoReceitas ➡ Also watch on Globoplay +Canais: www.globoplay.com ➡ Follow Recipes on social media: Facebook: / Instagram recipes: / Pinterest recipes: / TikTok recipes: / recipes Much More Recipes: https://receitas.globo .with/