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Classic panettone with brewer's yeast. detailed description Panettone Dosage for 4 panettoni of about 500 g each For the leavening agent 125 g of strong flour 125 g of water 2 g of brewer's yeast First dough All the leavening agent 600 g of strong flour 225 g of water 8 egg yolks which are about 150 g 150 g of sugar 225 g of cold butter Second dough All the first dough 150 g grams of strong flour 6 g of brewer's yeast 15 g of salt 55 g of honey 9 egg yolks which are about 165 g 1 whole egg 165 g of sugar 225 g of cold butter Grated orange zest of two oranges Vanilla Suspensions search 250 g of raisins and 250 g of candied fruit Or 350 g of chocolate chips Fan oven at 150° for 35 minutes Oven static 160° degrees for 35 minutes Anyone interested in pre-ordering my book: I SAPORI DI CONVENTELLO HOUSE this is the link https://www.impremix.it/prodotto/i-sa... I'll also give you Letizia's email for anyone interested in spices [email protected] I'll give you the link to the strong flour I use for panettone here https://amzn.to/3B4TQKq #youtubecreatorawards #panettone #christmas #leavened #family #cooking #food #cooking #recipes