5,933 views
https://www.raiplay.it/programmi/esem... - Michele presents a recipe that cannot be missing from Christmas tables. Especially if we are talking about Sardinian tables... where you can find seafood salad. From the best restaurants to the beaches, seafood salad is one of the great classics of the Mediterranean tradition with its unmistakable flavor. Many varieties of fish, crustaceans and molluscs that compose and characterize it and that have made it a true institution of Italian cuisine together with octopus and potatoes. This delicacy is perfect to serve for dinners with friends, for Sunday lunch or as an appetizer during the Christmas holidays. There is no correct recipe to follow to best make this dish. The main ingredient must be the sea with its richness of flavors. Michele, in addition to the large quantity of molluscs and crustaceans, also adds a strong note of color to this salad with the yellow and red cherry tomatoes, which he first leaves to marinate so that they acquire an even more decisive and particular flavor. Like all salads, even the seafood one should be dressed as you prefer, Michele uses the great classics: oil, salt, parsley, vinegar and lemon. Ingredients: 700 g of octopus, 400 g of squid, 400 g of cuttlefish, 200 g of red shrimp tails, 500 g of mussels, 1 spring onion, 1 lemon, 50 ml of white wine vinegar, 150 g of red cherry tomatoes, 150 g of yellow cherry tomatoes, 150 g of celery hearts, 50 g of pitted olives, 3 basil leaves, 1 clove of garlic, parsley, extra virgin olive oil, salt and pepper