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Christmas creamy cake with peaches and jelly Ambasador – RECIPE – Mała Cukierenka link to my e-book: https://malacukierenka.pl/produkt/mal... link to the recipe: https://malacukierenka.pl/swiateczne-... Mała Cukierenka: http://www.malacukierenka.pl/ / mala.cukierenka / ma%c5%82a-cukierenka-113126622076532 @malacukierenka #cake #cream #yummy Christmas creamy cake with peaches and jelly Ambasador Ingredients: Sponge cake: 4 large L eggs – whites and yolks separately 120g sugar 2 teaspoons of vanilla sugar (I used vanilla sugar) 150g of wheat flour (I used cake flour) 1/2 teaspoon of baking powder For soaking: 100ml water 2 tablespoons lemon juice 1 teaspoon powdered sugar Cream: 6 egg yolks 750ml milk 160g sugar 1 sugar-free cream pudding (pudding for 0.5L of milk) 55g potato flour 350g butter at room temperature 4 tablespoons coconut flakes 3 tablespoons sugar-free cocoa 60g raisins 60g finely chopped milk chocolate 60g finely chopped walnuts Top: 2 jellies of your choice (I used orange and strawberry jelly) 750ml hot water 1 can of peaches in syrup (820g can)