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Hello everyone, here is the delicious recipe for beef jus. Enjoy. Bon appetit!! You might also like this recipe: • Trimming/paring beef fillet MMMMMMMMM!!!!!! - more on letitcook.com Potato press https://amzn.to/344sCPd Global: https://amzn.to/2vg3KXI Pots: https://amzn.to/38qiKk0 Haiku knife:https://amzn.to/3ad5PT4 Pan https://amzn.to/3caYSDX Camera https://amzn.to/2Tj3mA0 Sumo 19 https://amzn.to/2HZPsNP Sennheiser sound https://amzn.to/2I3kjcd Kitchenaid https://amzn.to/39hNu6L Ingredients for 12 servings: 3000 g meaty beef bones 1 pc celery 1 pc leek 5 pcs carrot 5 pcs onion 10 pcs garlic clove 1 sprig rosemary 600 ml red wine 5000 ml water 20 g tomato paste 40 ml neutral oil 20 g Potato starch 2 bay leaves 0.5 tsp peppercorns Preparation: Place the beef bones on baking paper and roast in the oven at 275 °C for approx. 50 minutes until dark Peel the leeks, celery, carrots and onions if necessary, chop roughly and wash Heat the oil, fry the vegetables until dark, add the tomato paste and deglaze with the frying mixture with red wine, add the bay leaves, garlic, rosemary and peppercorns and top up with water Add the roasted bones, top up completely with water and simmer the jus slowly over a low heat for 5-6 hours - skimming off the skim every now and then Pour the sauce through a strainer, top up the bones with water again and pour the sauce through the cloth again Reduce the sauce again to 1/3, degrease, thicken lightly with starch and bottle HMMMMMMMM!!!!!! Global: https://amzn.to/2vg3KXI Pots: https://amzn.to/38qiKk0 Haiku knife: https://amzn.to/3ad5PT4 Pan https://amzn.to/3caYSDX Camera https://amzn.to/2Tj3mA0 Sumo 19 https://amzn.to/2HZPsNP Senheiser sound https://amzn.to/2I3kjcd Are you interested in working with us or would you like to become an advertising partner? Then please send me an email to info(at)letitcook.com