Authentic leaf kebab with lamb shank and fillet, the most complete tutorial on an easy method that can be done at home

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Yummy Gastronomy

Published on Jul 17, 2022
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This video does not contain a 3-meter or exotic kebab competition! But it is the most complete video tutorial on all the steps of preparing an authentic and delicious kebab in a way that can be done at home by ordinary people and even inexperienced cooks. Steps covered: Review and explanation of meat selection tips Review of different methods of marinating (resting and seasoning) meat How to make kebab from lamb fillet How to make kebab from lamb shank Detailed explanation of how to cut, soften, skewer, and shape kebab from lamb Detailed explanation of fire tips to obtain the ideal and juicy kebab Ingredients for 4 people 1 kilo of fresh lamb shank or fillet 2 medium onions 1 tablespoon of olive oil Salt and pepper in small amounts 40 grams of natural butter 1 tablespoon of infused saffron Note: If you prefer the natural taste of lamb, you will only need meat and a little salt

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