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Note: Even if you have never seen a kebab up close, with this tutorial you will be able to imitate 99% of the restaurants in the country. Simply by soaking the chicken fillet in a saffron marinade for 2 to 4 hours, you can prepare a very soft, delicious and popular grilled chicken for your guests, the likes of which are found in few restaurants in Darha. In this video, Mahyar teaches you in detail all the steps of cutting, marinating, skewering, grilling and controlling the temperature of the grill fire. The result is a grilled chicken that will attract the admiration of the most demanding guests at your table. This simple method is suitable for all cooking enthusiasts of all experience levels. Ingredients for 5 skewers: Fresh chicken fillet 1 kg yellow or white onion 300 g salt 1 tbsp freshly ground black pepper 1 tbsp dissolved saffron (cold infusion method is preferable to the brewed method) 4-5 tbsp mild red pepper flakes (Turkish peppercorns) 1 tbsp red pepper powder 1/4 tsp garam masala 2 tbsp olive oil 50 g (please do not add anything else like yogurt, mayonnaise or other ingredients unrelated to the chicken kebab) For the sauce to be used after grilling: 2 tbsp extra virgin olive oil 2 tbsp fresh butter 2 tbsp lemon juice 3 tbsp dissolved saffron 2 tbsp salt and black pepper 1 tsp