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In this video, Mahyar presents you with the best possible result in simple terms by adjusting the classic marinade for authentic Iranian chicken kebabs in a way that is ideally suited to the wings, from the correct cutting stage to all subsequent steps, including precise control of the grill temperature. Ingredients: 1 kg of fresh chicken wings Salt 1 tablespoon freshly ground black pepper 1 tablespoon red pepper powder 1/2 teaspoon red pepper flakes (or Turkish paprika) 1/2 to 1 teaspoon homemade cucumber juice 3-4 tablespoons concentrated saffron, brewed or cooled infused 3-4 tablespoons white or yellow onion 1 medium, coarsely sliced Video link to lighting the charcoal: • Healthy kebab with healthy charcoal: a basic and easy method...