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Authentic and traditional chicken kebab is one of the most delicious kebabs in Iran. Of course, it means grilled chicken that is made with chicken and not with hens, cut properly, seasoned properly, and grilled properly over charcoal fire. This video was prepared with the aim of teaching the most authentic form of this delicious kebab. Mahyar has taught all the necessary tips from teaching how to properly cut the chicken, to seasoning and skewering and grilling techniques completely and clearly so that you can enjoy and enjoy the most delicious authentic chicken kebab. If you want to prepare boneless chicken kebab, you will get excellent results using the same marinating and saffron sauce method. Breast pieces about 2 cm thick will be grilled well on an open grill without fanning for 8 to 10 minutes.