The pounded secret that neither spills nor collects from the russikh, is soft and juicy with a meraj

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meraj mousavi

Published on Jul 28, 2022
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There is nothing more enjoyable than making an all-you-can-eat batter for men who love to cook. But there is always a series of problems that spoil the result. Follow the tips of this video to make a perfect kiuda. At the end, write me your opinion in the comment section. Necessary ingredients: Pure boneless lamb offal: 400 grams of veal head meat: 600 grams of salt: 3 teaspoons of black pepper: half a teaspoon of pepper. Red: the tip of a teaspoon of baking soda: 1 teaspoon of the empty head of the soaked onion: 200 to 250 grams. . . . . . #Miraaj #Kebab #Kobideh #Kebab_Kobideh

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