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https://www.raiplay.it/programmi/esem... - Ingredients: 1.2 kg of anchovies 400 g of boiled potatoes 300 g of semi-mature caciocavallo cheese 80 g of Taggiasca olives 30 g of desalted capers 100 g of toasted breadcrumbs 10 peeled cherry tomatoes 20 g of chopped parsley chilli pepper 1 bunch of wild rocket 20 g of peeled almonds salt and pepper extra virgin olive oil Cooking: 180°C for 15 min