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Neapolitan cod is a great classic of Neapolitan cuisine. A second course of fish that is very simple to make but very tasty and delicious. This recipe with cod contains all the aromas of the Mediterranean, olives, capers, cherry tomatoes make this recipe truly special! Making this dish with cod is elementary and anyone can do it, even those who are not very expert in the kitchen but want to try their hand at something interesting. A few steps make it accessible to everyone. A second course based on fish that in reality Neapolitans often use to season pasta, choosing paccheri or calamarata for example. In this recipe the cod is first fried and then seasoned with a delicious tomato sauce. Frying is a fundamental step to obtain a delicious crust and a soft inside and to obtain this result you must cook it in oil not completely. A rich dish, full of flavors, aromas and colors that will certainly brighten up your table. As we were telling you, this dish with cod is very easy to make, the most boring part is soaking the fish which must rehydrate and lose its salt, but you can easily buy it already made. ► Ingredients to prepare Neapolitan cod: Soaked cod 1 kg Peeled tomatoes 600 g Olives 100 g Capers 25 g Garlic 1 clove Dried oregano to taste Hot chili pepper 2 Pine nuts 15 g Flour to taste Salt to taste EVO oil to taste Seed oil to taste At Casa Pappagallo there is always something cooking! Something happens every day, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday lives. ------------------------- You can also find us here: ► FACEBOOK: / lucapappagalloofficial #Baccalà #CasaPappagallo #Napoletana ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo