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https://www.raiplay.it/programmi/esem... fried cod recipe is the easiest and simplest thing there is. It only takes a few minutes to serve a tasty appetizer or a second course, nutritious and appetizing. Fabio Potenzano enriches everything by flavoring the cod fillet with caper powder, and adding chickpea flour to the batter. As a side dish he puts a fresh salad of fennel, oranges, celery and black olives, and Sicilian onion salad (cipuddata). Sicilian onion salad is a delicious poor dish based on onions with a sweet and sour taste, ideal to accompany second courses of fish and cold dishes. Ingredients for the cod: 1 kg desalted cod, 00 g white flour 00, 1 teaspoon caper powder, 1 l peanut oil For the batter: 450 g white flour 00, 50 g chickpea flour, 550 ml sparkling water, 100 g crushed ice, 2 egg whites, 10 g fine salt For the onion mixture: 4 red onions, 100 g orange honey, 120 g white vinegar, oil, 2 bay leaves, 1 sprig of fresh mint, salt and pepper For the salad: 1 fennel, 3 celery stalks, 2 oranges, 100 g black olives, 100 g crushed ice, oil, salt and pepper -