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Salento potato pitta is a great classic of Apulian gastronomy, perhaps one of the most traditional dishes that can please everyone, adults and children, thanks to the perfect mix of flavor and authenticity. A must-have on the table, but also at village festivals and celebrations, proposed among the 'specialties' to be tasted. The "classic" version of potato pitta includes a filling of onions, tomato sauce, olives and capers, but can be changed based on creativity or personal taste. It is also perfect as a "fridge clearer", since it can also be seasoned with cooked ham and mozzarella "for the little ones", stringy cheese, tuna, mortadella or peppers. In short, the two layers of potatoes go with everything, but don't call it gâteau or gattò to use an Italianized term that also includes butter and nutmeg among the ingredients.