All the Secrets of Crunchy Golden Pumpkin Jam Crunchy Pumpkin Jam

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Zohoor Alsukhny_ زهور السخني

Published on Feb 23, 2021
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Ingredients for making crunchy dry pumpkin jam: For each kilo of peeled pumpkin/squash: 2 tablespoons of lime or foreign powdered lime or from 1/2 cup to 1 cup of rock lime Soaking time: exactly 24 hours The amount of syrup or syrup each person needs: 1 kilo of peeled pumpkin: 1 kilo of sugar: 1 liter + an additional cup of water: 1 teaspoon of citric acid. It will leave an acid. ???? Details are in the video ???? Don't forget to like the video ???? Share ???? Subscribe to the channel for free / @zohoo-r_ For more, follow me on the Facebook page / cook-more-375873125951660

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