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Pasta allo scoglio has always been the most famous Italian summer recipe. This includes a meeting of shellfish including prawns, scampi, mussels and clams. This is my version that will leave a smile on your face. Ingredients for two portions 250g of egg pasta 6 prawns 6 scampi 400g of mussels 400g of clams 150g of cherry tomatoes 2 cloves of garlic 1 sprig of parsley 1 splash of white wine chili pepper to taste ⚠️NO SALT ⚠️