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Ingredients for the tokány: 1100 g of pork loin 500 g of laska mushrooms (it is possible to make it with several kinds of mushrooms) 300 g of Cluj bacon 250 g of Transylvanian bacon 150 g of smoked or flamed sausage 350 g of tomatoes 4 sweet peppers 1 tablespoon of pork fat 80 g ~ 1 thick slice of smoked bacon ( rooster comb) 6 eggs 1 package parsley 8 cloves of garlic (divided in half in the recipe) 3 heads of red onion 3 teaspoons of sweet noble red pepper 1 teaspoon of ground cumin crushed colored pepper salt The tokány can be made from several types of meat, e.g.: pork loin, boned pork shank, pork leg, pork shoulder , chicken breast, turkey breast, bone-in chicken leg, turkey thigh, beef shoulder, beef neck. The mentioned meats have their own type and are cooked in their own stages of relaxation! Along with this delicacy, several tasty side dishes can be served: nokedli, rice, tarragon, mashed potatoes, mashed potatoes, lepčanko, croquettes, and I could go on and on. You can watch all the videos so far here: / mrszoky68 Szoky webshop - Book ordering ~ cutting boards ~ aprons: https://szoky.hu/ Gift ideas: http://bit.ly/szoky-termekek Playlists: / mrszoky68 About channel support: / mrszoky68 https://www.paypal.me/szokykonyhaja?p... Instagram: https://www.instagram.com/szokykonyha... #Szokykonyhaja